TAKEFIVE, a grocer,  also a cafeteria, is where those wary of dining out can enjoy a care-free meal.

We select seasonal ingredients to showcase both European, mainly Mediterranean, and Asian home-style dishes, aiming for discernible differences in taste. Whether for takeout, catering, or dine-in, our offerings are delicious and additive-free, pleasing all senses.

Operating with a spirit of sharing, our stores curating a variety of quality ingredients from both domestic and international sources. From essentials like oil, salt, sauces, vinegar, and tea to natural detergents, TAKEFIVE caters to both dining and shopping pleasures.

The origin of our intention was simple.

Founder Susan empathizes with the struggle of not having time to prepare three meals a day for her family, hence opening the first TAKEFIVE restaurant. We believe that sharing a delicious meal at home is the most enjoyable way to bond with family.

The brand concept of TAKEFIVE extends from takeaway delicacies to frozen packs, allowing customers to enjoy our dishes either on-site or at home. Our frozen products are simple, anyone can easily heat up chef-grade cuisine at home and share it with their families. While adhering to the concept of deliciousness without additives, TAKEFIVE offers a range of dishes from local, western, and southeast asian flavors to Indian-inspired cuisine, providing our neighbors and customers with delightful food for daily enjoyment.